Is aluminum exposure a risk factor for neurological disorders?

by Elif Inan-Eroglu, Aylin Ayaz
Published 2018-01-01

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

by Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin, Gulhan Samur
Published 2018-04-01

Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

by Zehra Buyuktuncer, Aylin Ayaz, Damla Dedebayraktar, Elif Inan-Eroglu, Basma Ellahi, Halit Tanju Besler
Published 2018-09-01

Is There a Link between Different Types of Alcoholic Drinks and Obesity? An Analysis of 280,183 UK Biobank Participants

by Elif Inan-Eroglu, Lauren Powell, Mark Hamer, Gary O'Donovan, Mitch J. Duncan, Emmanuel Stamatakis
Published 2020-07-01

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

by Carlene S. Starck, Michelle Blumfield, Tim Keighley, Skye Marshall, Peter Petocz, Elif Inan-Eroglu, Kylie Abbott, Tim Cassettari, Ajmol Ali, Carol Wham, Rozanne Kruger, Geoff Kira, Flavia Fayet-Moore
Published 2021-07-01

Thigh-worn accelerometry for measuring movement and posture across the 24-hour cycle: a scoping review and expert statement

by Mark Hamer, Annemarie Koster, Andreas Holtermann, Leon Straker, Vegar Rangul, Mette Aadahl, Malcolm Granat, Peter Palm, Patrick Joseph Crowley, Nidhi Gupta, Sebastien Chastin, Adrian Bauman, Matthew L Stevens, Elif Inan Eroglu, Barbaros Eroglu, Paul Mork
Published 2020-04-01