Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafil...

by Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi
Published 2019-06-01

Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm

by Elham Azarpazhooh, Ahmad Ehtiati, Parvin Sharayei
Published 2017-01-01

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

by Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi, Soodabeh Einafshar, Hosahalli S. Ramaswamy
Published 2021-08-01

Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction

by Masoom Hatamikia, Saber Abbaszadeh, Amir Hossein Elhamirad, Elham Azarpazhooh, Parvin Sharayei
Published 2019-10-01