Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage

by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed
Published 2014-07-01

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed
Published 2014-01-01

Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

by Duaa A. E. Elhadi, Elgasim A. Elgasim, Isam A. Mohamed Ahmed
Published 2017-04-01

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

by Inass A. Malik, Elgasim A. Elgasim, Oladipupo Q. Adiamo, Asmahan Azhari Ali, Isam A. Mohamed Ahmed
Published 2021-07-01

Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage

by Tarig M. A. Said, Elgasim A. Elgasim, Hager H. A. B. Eltilib, Alaa El-Din A. Bekhit, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed
Published 2018-01-01