EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY

by ELENA-MADALINA STEFAN, GHEORGHE VOICU, GABRIEL-ALEXANDRU CONSTANTIN, GABRIELA-MARIANA MUNTEANU, GEORGE IPATE
Published 2019-06-01

DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST

by GABRIELA-MARIANA MUNTEANU, GHEORGHE VOICU, MARIANA FERDEȘ, ELENA-MĂDĂLINA ȘTEFAN, GABRIEL-ALEXANDRU CONSTANTIN, PAULA TUDOR
Published 2019-12-01

CRITICAL CONTROL POINTS ON THE TECHNOLOGICAL FLOW OF PANIFICATION

by Gigel PARASCHIV, Gheorghe VOICU, Gabriel-Alexandru CONSTANTIN, George DARIE, Sorin-Ştefan BIRIŞ, Elena-Mădălina ŞTEFAN
Published 2013-05-01