Effect of cooking on antioxidant capacity and sensorial quality of minimally processed cauliflower

by Elena González-Fandos, Ana Simón

Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage

by Elena Gonzalez-Fandos, Barbara Herrera
Published 2014-09-01

Prevalence of <i>Campylobacter</i> spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant

by Iratxe Perez-Arnedo, Elena Gonzalez-Fandos
Published 2019-03-01

Effect of Decontamination Treatments on <i>Campylobacter jejuni</i> in Chicken

by Elena Gonzalez-Fandos, Alba Martinez-Laorden, Iratxe Perez-Arnedo
Published 2020-10-01

Combined Effect of Organic Acids and Modified Atmosphere Packaging on <i>Listeria monocytogenes</i> in Chicken Legs

by Elena Gonzalez-Fandos, Alba Martinez-Laorden, Iratxe Perez-Arnedo
Published 2020-10-01

Behaviour of <i>Listeria monocytogenes</i> and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)

by Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden
Published 2021-09-01

Efficacy of Lactic Acid and Modified Atmosphere Packaging against <i>Campylobacter jejuni</i> on Chicken during Refrigerated Storage

by Elena Gonzalez-Fandos, Naiara Maya, Alba Martínez-Laorden, Iratxe Perez-Arnedo
Published 2020-01-01

Behavior of <i>Listeria monocytogenes</i> and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

by Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden, Iratxe Perez-Arnedo
Published 2021-06-01

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

by Montaña Cámara, Rosa María Giner, Elena González-Fandos, Esther López-García, Jordi Mañes, María P. Portillo, Magdalena Rafecas, Laura Domínguez, José Alfredo Martínez
Published 2021-09-01