Changing Cross-Reactivity for Different Immunoassays Using the Same Antibodies: Theoretical Description and Experimental Confirmation

by Dmitriy V. Sotnikov, Anatoly V. Zherdev, Elena A. Zvereva, Sergei A. Eremin, Boris B. Dzantiev
Published 2021-07-01

METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM

by Irina M. Chernukha, Natal’ya L. Vostrikova, Daniil V. Khvostov, Elena A. Zvereva, Nadezhda A. Taranova, Anatoly V. Zherdev
Published 2019-10-01

A Comparative Study of Approaches to Improve the Sensitivity of Lateral Flow Immunoassay of the Antibiotic Lincomycin

by Kseniya V. Serebrennikova, Olga D. Hendrickson, Elena A. Zvereva, Demid S. Popravko, Anatoly V. Zherdev, Chuanlai Xu, Boris B. Dzantiev
Published 2020-12-01

Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products

by Elena A. Zvereva, Demid S. Popravko, Olga D. Hendrickson, Natalia L. Vostrikova, Irina M. Chernukha, Boris B. Dzantiev, Anatoly V. Zherdev
Published 2020-11-01

Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products

by Elena A. Zvereva, Nadezhda A. Byzova, Olga D. Hendrickson, Demid S. Popravko, Ksenia A. Belichenko, Boris B. Dzantiev, Anatoly V. Zherdev
Published 2020-10-01