Activity of two natural additives in improving the stability of virgin olive oil quality during storage

by El Yamani Mohamed, Sakar El Hassan, Boussakouran Abdelali, Rharrabti Yahia
Published 2020-01-01

Physiological and biochemical responses of young olive trees (Olea europaea L.) to water stress during flowering

by El Yamani Mohamed, Sakar El Hassan, Boussakouran Abdelali, Rharrabti Yahia
Published 2019-01-01

Influence of ripening index and water regime on the yield and quality of “Moroccan Picholine” virgin olive oil

by El Yamani Mohamed, Sakar El Hassan, Boussakouran Abdelali, Rharrabti Yahia
Published 2020-01-01