Assessment of non-destructive spectroscopy and chemometrics tools for the development of green analytical methods to determine the shelf-life of olive oils

by El Orche Aimen, Mbarki Mohamed, Cheikh Amine, Bouatia Mustapha
Published 2020-01-01

The development of green analytical methods to monitor adulteration in honey by UV-visible spectroscopy and chemometrics models

by Elhamdaoui Omar, El Orche Aimen, Bouchafra Houda, El Karbane Miloud, Cheikh Amine, Bouatia Mustapha
Published 2020-01-01