Heterogeneous preferences of citizens towards agricultural ecosystem services: the demand relevance in a choice experiment

by Annika Tienhaara, Heini Ahtiainen, Eija Pouta
Published 2021-01-01

Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds

by Katriina Soini, Eija Pouta, Terhi Latvala, Taina Lilja
Published 2019-06-01

Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland

by Johanna Mäkelä, Jaakko Heikkilä, Eija Pouta, Sari Forsman-Hugg
Published 2013-10-01

Assessing the Quality of Agricultural Landscape Change with Multiple Dimensions

by Eija Pouta, Ioanna Grammatikopoulou, Timo Hurme, Katriina Soini, Marja Uusitalo
Published 2014-07-01

Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay

by Eija Pouta, Eero Liski, Annika Tienhaara, Kauko Koikkalainen, Antti Miettinen
Published 2021-04-01

Public Acceptance of Nature-Based Solutions for Natural Hazard Risk Reduction: Survey Findings From Three Study Sites in Europe

by Carl C. Anderson, Fabrice G. Renaud, Stuart Hanscomb, Karen E. Munro, Alejandro Gonzalez-Ollauri, Craig S. Thomson, Eija Pouta, Katriina Soini, Michael Loupis, Michael Loupis, Depy Panga, Maria Stefanopoulou
Published 2021-07-01

Corrigendum: Public Acceptance of Nature-Based Solutions for Natural Hazard Risk Reduction: Survey Findings From Three Study Sites in Europe

by Carl C. Anderson, Fabrice G. Renaud, Stuart Hanscomb, Karen E. Munro, Alejandro Gonzalez-Ollauri, Craig S. Thomson, Eija Pouta, Katriina Soini, Michael Loupis, Michael Loupis, Depy Panga, Maria Stefanopoulou
Published 2021-09-01