Showing 1 - 3 results of 3 for search 'Edyta Malinowska-Pańczyk', query time: 0.02s Refine Results
  1. 1
    The Effect of High Pressure and Subzero Temperature on Gelation of Washed Cod and Salmon Meat
    by Edyta Malinowska-Pańczyk
    Published 2017-01-01
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    Article
  2. 2
    The Influence of Moderate Pressure and Subzero Temperature on the Shelf Life of Minced Cod, Salmon, Pork and Beef Meat
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    Article
  3. 3
    The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork
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