Qualidade microbiológica e físico-química de sucos de laranja comercializados nas vias públicas de Porto Alegre/RS Microbiological and physical-chemical quality of orange juices co...

by Carla K. RUSCHEL, Heloisa H. CARVALHO, Roberval B. de SOUZA, Eduardo C. TONDO
Published 2001-01-01

Use of PCR-ribotyping, RAPD, and antimicrobial resistance for typing of Salmonella enteritidis involved in food-borne outbreaks in Southern Brazil

by Fernanda A. de Oliveira,1 Ana P.G. Frazzon,2 Adriano Brandelli,1 and Eduardo C. Tondo1
Published 2007-10-01

Biofilm formation capacity of Salmonella serotypes at different temperature conditions

by Karen A. Borges, Thales Q. Furian, Sara N. Souza, Rafaela Menezes, Eduardo C. Tondo, Carlos T.P. Salle, Hamilton L.S. Moraes, Vladimir P. Nascimento