Determinação da diferença entre o valor real e o teórico do triglicerídeo ECN 42 para a detecção de adulteração em azeites de oliva comercializados no Brasil Calculation of the dif...

by Sabria Aued-Pimentel, Emy Takemoto, Edna Emy Kumagai, Cristiane Bonaldi Cano
Published 2008-01-01

Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs

by Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus, Edna Emy Kumagai, Valter Ruvieri, Odair Zenebon
Published 2010-01-01

Ácidos graxos trans em óleos vegetais refinados poli-insaturados comercializados no estado de São Paulo, Brasil Trans fatty acids in refined polyunsaturated vegetable oils commerci...

by Sabria Aued-Pimentel, Edna Emy Kumagai, Mahyara Markievicz Mancio Kus, Miriam Solange Fernandes Caruso, Mário Tavares, Odair Zenebon
Published 2009-09-01

Composição química das sementes de Archontophoenix alexandrae H. Wendl. & Drude (Arecaceae) Seed chemical composition of Archontophoenix alexandrae H. Wendl. & Drude (Arecaceae)

by Maria Isabel Vallilo, Cybele de Souza Machado Crestana, Sabria Aued-Pimentel, Mário Tavares, Edna Emy Kumagai, Maria de Lima Garbelotti
Published 2004-10-01

Total Arsenic, Cadmium, and Lead Determination in Brazilian Rice Samples Using ICP-MS

by Lidiane Raquel Verola Mataveli, Márcia Liane Buzzo, Luciana Juncioni de Arauz, Maria de Fátima Henriques Carvalho, Edna Emy Kumagai Arakaki, Richard Matsuzaki, Paulo Tiglea
Published 2016-01-01