Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques

by Edwin Nuijten, Monika M. Messmer, Edith T. Lammerts van Bueren
Published 2016-12-01

Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions

by Nicolas Schermann, Isabelle Goldringer, Véronique Chable, Edith T. Lammerts van Bueren, Julie Dawson, Estelle Serpolay
Published 2011-09-01

Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars

by Pauline Julie Kerbiriou, Pauline Julie Kerbiriou, Tjeerd-Jan eStomph, Edith T. Lammerts Van Bueren, Paul Christiaan Struik
Published 2013-09-01

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.

by Erica N C Renaud, Edith T Lammerts van Bueren, James R Myers, Maria João Paulo, Fred A van Eeuwijk, Ning Zhu, John A Juvik
Published 2014-01-01

Association Mapping of Physiological and Morphological Traits Related to Crop Development under Contrasting Nitrogen Inputs in a Diverse Set of Potato Cultivars

by Cesar A. Ospina Nieto, Edith T. Lammerts van Bueren, Sjefke Allefs, Peter G. Vos, Gerard van der Linden, Chris A. Maliepaard, Paul C. Struik
Published 2021-08-01

Genetic control of water and nitrate capture and their use efficiency in lettuce (Lactuca sativa L.)

by Pauline J Kerbiriou, Pauline J Kerbiriou, Chris A Maliepaard, TjeerdJan eStomph, Martin eKoper, Dorothee eFroissart, Ilja eRoobeek, Edith T. Lammerts Van Bueren, Paul Christiaan Struik
Published 2016-03-01