Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia

by Ebisa Olika, Solomon Abera, Asnake Fikre
Published 2019-01-01

Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, Ethiopia

by Gemechis Dugasa Urgesa, Ebisa Olika Keyata
Published 2021-01-01

Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia

by Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido
Published 2021-01-01

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia

by Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido
Published 2021-09-01

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L....

by Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido
Published 2021-04-01