Qualidade da carne de suínos com uso de glicerina na alimentação

by D.S. Melo, P.B. Faria, V.S. Cantarelli, M.F.M. Rocha, A.M.B.G. Pinto, E.M. Ramos
Published 2014-04-01

Assessment of a recombinant protein from Leishmania infantum as a novel tool for Visceral Leishmaniasis (VL) diagnosis in VL/HIV co-infection cases.

by Rhaíssa E M Ramos, Wagner J T Santos, Franklin B Magalhães, George T N Diniz, Carlos H N Costa, Osvaldo P de Melo Neto, Zulma M Medeiros, Christian R S Reis
Published 2021-01-01

Sensory evaluation of buffalo butter

by J.C.S. Carneiro, S.V. Matarazzo, T. S. Amui, L.A. Requião, S. Lage Neto, F.R. Pinheiro, D.V.S. Veras, E. M. Ramos, S.A.A. Fernandes, A. de L.S. Ramos
Published 2010-02-01

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

by O.R. Machado Neto, M.L. Chizzotti, E.M. Ramos, D.M. Oliveira, D.P.D. Lanna, J.S. Ribeiro, L.S. Lopes, A.M. Descalzo, T.R. Amorim, M.M. Ladeira
Published 2015-01-01