MONITORING OF EFFICIENCY OF APPLICATION OF FERMENTAL PREPARATIONS FOR PROCESSING OF BERRIES OF COWBERRY WHEN RECEIVING JUICE

by E. V. Alekseenko, E. A. Bystrova
Published 2015-07-01

Experience in forming financial literacy among students of pedagogical directions

by E. V. Alekseenko, I. P. Gerashchenko
Published 2020-11-01

Investigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice

by E. V. Alekseenko, E. A. Bystrova, Y. M. Dikareva
Published 2017-05-01