PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION

by Yusnaini, Soeparno, E. Suryanto, R. Armunanto
Published 2012-03-01

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION

by Y. Yusnaini, S. Soeparno, E. Suryanto, R. Armunanto
Published 2014-10-01

THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN

by E. Suryanto, H. Sasongko, M. Maryam, R. Santosa
Published 2014-10-01

CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL

by E. Suryanto, B. Bulkaini, A. Ashari, I . W. Karda
Published 2015-09-01

THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

by E.H.B. Sondakh, I.M. Yusiati, H. Hartadi, E. Suryanto
Published 2014-10-01

THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

by E. Suryanto, H. Hartadi, L. M. Yusiati, E. H. B. Sondakh
Published 2012-09-01

Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw

by E. Suryanto, Z. Bachrudin, L. M. Yusiati, A. Wibowo, B. P. Widyobroto
Published 2004-04-01

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

by Jamhari, L. M. Yusiati, E. Suryanto, M. N. Cahyanto, Y. Erwanto, M. Muguruma
Published 2013-03-01

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

by J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma
Published 2014-10-01

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE

by J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma
Published 2014-10-01

Pengaruh Kemasan Retorted dan Penyimpanan pada Suhu Ruang Terhadap Kualitas Fisik dan Mikrobiologi Sate Ayam

by E. Triyannanto, A. S. Arizona, Rusman Rusman, E. Suryanto, R. O. Sujarwanta, Jamhari Jamhari, I. Widyastuti
Published 2020-09-01