Gender as Innovative Scientific and Philosophical Discourse

by E. E. Shishlova
Published 2013-02-01

Transformation of Gender Identity

by E. E. Shishlova
Published 2012-02-01

Representation of Hidden Curriculum in EFL Textbook (Gender Markers)

by E. E. Shishlova, I. Kuritsyn
Published 2014-08-01

Influence of consortia of lactic acid microorganisms on the dynamics of active and titratable acidity at the main stage of fermentation of white cabbage

by N. E. Posokina, E. S. Shishlova, A. I. Zakharova
Published 2018-12-01

The basics of fermenting white cabbage

by E. S. Shishlova, N. E. Posokina, O. Yu. Lyalina
Published 2018-10-01

THE USE OF LACTIC ACID BACTERIA IN THE PROCESS OF DIRECTED FERMENTATION OF A WHITE CABBAGE

by N. E. Posokina, O. Yu. Lyalina, E. S. Shishlova, A. I. Zakharova
Published 2018-07-01

SCIENTIFICALLY-BASED APPROACHES TO THE PROCESS VEGETABLE FERMENTATION AND ADVANTAGES USE OF BACTERIAL STARTER CULTURES

by N. E. Posokina, O. Yu. Lyalina, A. I. Zakharova, E. S. Shishlova, V. I. Tereshonok
Published 2018-12-01

TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIET...

by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Shishlova, A. I. Zakharova, V. I. Tereshonok
Published 2018-02-01