Investigation of rheological properties of mixtures of soft ice cream

by L. V. Golubeva, E. A. Pozhidaeva
Published 2012-10-01

The main problems of building the system of statistical indicators in the field of cryonics

by M. V. Karmanov, S. I. Kuzin, E. S. Pozhidaeva
Published 2019-04-01

Application of methods of mathematical modeling in the optimization design of technological processes of food production

by E. S. Popov, E. A. Pozhidaeva, E. S. Pevtsova, A. V. Sokolova, A. S. Kolmakova
Published 2019-11-01

A clinical case of difficult determination of the treatment option for a patient with pulmonary embolism

by A. G. Pronin, E. A. Pozhidaeva, E. V. Melnikova, Yu. A. Nevzorova
Published 2021-03-01