Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

by B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg, C. Méjean
Published 2017-09-01

How the organic food system supports sustainable diets and translates these into practice

by Carola eStrassner, Ivana eCavoski, Raffaela eDi Cagno, Johannes eKahl, Emmanuelle eKesse-Guyot, Denis eLairon, Nic eLampkin, Anne-Kristin eLøes, Darja eMatt, Urs eNiggli, Flavio ePaoletti, Sirli ePehme, Ewa eRembiałkowska, Christian eSchader, Matthias eStolze
Published 2015-06-01