Quantifying the source-sink balance and carbohydrate content in three tomato cultivars

by Tao eLi, Tao eLi, Ep eHeuvelink, Leo eMarcelis
Published 2015-06-01

Special issue in honour of Prof. Reto J. Strasser - Phenotyping with fast fluorescence sensors approximates yield component measurements in pepper (Capsicum annuum L.)

by S. LENK, J.A. DIELEMAN, V. LEFEBVRE, E. HEUVELINK, J.J. MAGÁN, A. PALLOIX, F.A. EEUWIJK, A. BARÓCSI
Published 2020-05-01

Effects of diffuse light on radiation use efficiency depend on the response of stomatal conductance to dynamic light intensity

by Tao eLi, Tao eLi, Johannes eKromdijk, Ep eHeuvelink, Filip van Noort, Elias eKaiser, Leo eMarcelis
Published 2016-02-01

Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity

by Dália R.A. Carvalho, Sissel eTorre, Dimitrios eKraniotis, Domingos P.F. Almeida, Ep eHeuvelink, Susana M.P. Carvalho, Susana M.P. Carvalho, Susana M.P. Carvalho
Published 2015-05-01