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E. FOUNTOULAKI
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E. FOUNTOULAKI
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E. FOUNTOULAKI
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1
The effects of dietary lipid and fibre levels on digestibility of diet and on the growth performance of sharpsnout seabream (Diplodus puntazzo)
by
S. ADAMIDOU
,
G. RIGOS
,
E. MENTE
,
I. NENGAS
,
E
.
FOUNTOULAKI
Published 2011-08-01
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Article
2
Season and size effects: changes in the quality of gilthead sea bream (Sparus aurata L.)
by
R. RODRIGUEZ
,
E
.
FOUNTOULAKI
,
K. GRIGORAKIS
,
M. ALEXIS
,
R. FLOS
Published 2010-03-01
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