Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

by W. Polviset, J.T. Schonewille, H. Everts, C. Wachirapakorn, C. Yuangklang, E. Claeys, S. De Smet
Published 2015-01-01

Multidimensional liquid chromatography: a breakthrough in the assessment of physiological vitamin K levels

by M F Lefevere, A P De Leenheer, A E Claeys, I V Claeys, H Steyaert
Published 1982-09-01

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

by N. De Neve, B. Vlaeminck, F. Gadeyne, E. Claeys, P. Van der Meeren, V. Fievez
Published 2018-01-01

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

by M. Cullere, G. Tasoniero, V. Giaccone, R. Miotti-Scapin, E. Claeys, S. De Smet, A. Dalle Zotte
Published 2016-01-01

The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality

by K. Van den Maagdenberg, A. Stinckens, E. Claeys, M. Seynaeve, A. Clinquart, M. Georges, N. Buys, S. De Smet
Published 2007-01-01