Effect of Zinc Level and Source (Zinc Oxide Vs. Zinc Glycine) on Bone Mechanical and Geometric Parameters, and Histomorphology in Male Ross 308 Broiler Chicken

by E Tomaszewska, S Muszyński, P Dobrowolski, M Kwiecień, A Winiarska-Mieczan, I Świetlicka, A Wawrzyniak

Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds

by M Kwiecień, K Kasperek, E Tomaszewska, S Muszyński, G Jeżewska-Witkowska, A Winiarska-Mieczan, ER Grela, E Kamińska

Avaluation of morphofunctional condition of rats organism for study of toxicity of the preparation tilmicosine basis

by M. I. Zhyla, I. P. Patereha, E. Tomaszewska, S. Muszynski, P. Dobrowolski, O. M. Dubin, Y. B. Koval
Published 2019-11-01

The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens

by S Muszyński, E Tomaszewska, M Kwiecień, P Dobrowolski, I Świetlicka, W Tanaś, B Sołowiej, M Ejtel, E Szcześniak, T Tomczyk-Warunek

Structural changes in the small intestine of female turkeys receiving a probiotic preparation are dose and region dependent

by P. Dobrowolski, E. Tomaszewska, R. Klebaniuk, A. Tomczyk-Warunek, S. Szymańczyk, J. Donaldson, I. Świetlicka, M. Mielnik-Błaszczak, D. Kuc, S. Muszyński
Published 2019-01-01