Optimization of production technology for encapsulated functional detoxicants

by Tamova Maya, Barashkina Elena, Zhuravlev Rostislav, Usatikov Sergei, Dzhaboeva Amina
Published 2021-01-01

The use of chickpea flour in the minced meat products formula

by Dzhaboeva Amina, Byazrova Olesya, Tedtova Victoria, Baeva Zarina, Kokaeva Marina
Published 2021-01-01