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Dwiyati Pujimulyani
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Dwiyati Pujimulyani
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Dwiyati Pujimulyani
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1
ANTIOXIDATIVE PROPERTIES OF WHITE SAFFRON EXTRACT (Curcuma mangga Val.) IN THE IN VIVO ASSAY
by
Dwiyati
Pujimulyani
,
Agung Wayzka
,
Sri Anggrahini
,
Umar Santoso
Published 2013-03-01
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Article
2
PENGARUH BLANCHING TERHADAP AKTIVITAS ANTIOKSIDAN, KADAR FENOL, FLAVONOID, DAN TANIN TERKONDENSASI KUNIR PUTIH (Curcuma mangga Val.) Blanching Effects on Antioxidant Activity, Phe...
by
Dwiyati
Pujimulyani
,
Sri Raharjo
,
Y. Marsono
,
Umar Santoso
Published 2012-05-01
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Article
3
Karakteristik Beras Analog Berindeks Glisemik Rendah dari Oyek dengan Penambahan Berbagai Jenis Kacang-Kacangan
by
Bayu Kanetro
,
Dwiyati
Pujimulyani
,
Sri Luwihana
,
Alimatus Sahrah
Published 2018-01-01
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Article
4
Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo
by
Dwiyati
Pujimulyani
,
Umar Santoso
,
Sri Luwihana D
,
Ali Maruf
Published 2020-06-01
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Article
5
Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
by
Dwiyati
Pujimulyani
,
Ch. Lilis Suryani
,
Astuti Setyowati
,
Rr. Anisa Siwianti Handayani
,
Seila Arumwardana
,
Wahyu Widowati
,
Ali Maruf
Published 2020-09-01
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Article
6
AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITIES OF WHITE TURMERIC EXTRACT AND FRACTIONS
by
Dwiyati
Pujimulyani
,
Wisnu Adi Yulianto
,
Astuti Setyowati
,
Seila Arumwardana
,
Annisa Amalia
,
Hanna Sari W. Kusuma
,
Ervi Afifah
Published 2018-06-01
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Article
7
Curcuma mangga Val. Extract as Antidiabetic Agent in 3T3-L1 Adipocyte Cells
by
Dwiyati
Pujimulyani
,
Wisnu Adi Yulianto
,
Astuti Setyawati
,
Rizal Rizal
,
Rismawati Laila Qodariah
,
Zakiyatul Khoiriyah
,
Annisa Arlisyah
,
Wahyu Widowati
Published 2020-03-01
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Article
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