The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

by Natalia P. Vidal, Charles F. Manful, Thu H. Pham, Peter Stewart, Dwayne Keough, RaymondH. Thomas
Published 2020-01-01

Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safe...

by Natalia P. Vidal, Charles Manful, Thu H. Pham, Evan Wheeler, Peter Stewart, Dwayne Keough, Raymond Thomas
Published 2019-12-01

Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps

by Oludoyin Adigun, Charles Manful, Natalia Prieto Vidal, Abira Mumtaz, Thu Huong Pham, Peter Stewart, Muhammad Nadeem, Dwayne Keough, Raymond Thomas
Published 2019-11-01

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps

by Natalia Prieto Vidal, Oludoyin Adeseun Adigun, Thu Huong Pham, Abira Mumtaz, Charles Manful, Grace Callahan, Peter Stewart, Dwayne Keough, Raymond Horatio Thomas
Published 2018-09-01