The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence...

by Bakovic Marica, Graham Terry E, Robinson Lindsay E, MacKay Kathryn A, Tucker Amy J, Duncan Alison M
Published 2010-05-01

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

by Wolever Thomas MS, Gibbs Alison L, Brand-Miller Jennie, Duncan Alison M, Hart Valerie, Lamarche Benoît, Tosh Susan M, Duss Ruedi
Published 2011-11-01

Exploration of the consumption, awareness, understanding and motivating factors related to functional foods in older adults

by Vella, Meagan N.
Published 2012