Influence of Temperature and Sulfate Concentration on the Sulfate/Sulfite Reduction Prokaryotic Communities in the Tibetan Hot Springs

by Li Ma, Weiyu She, Geng Wu, Jian Yang, Dorji Phurbu, Hongchen Jiang
Published 2021-03-01

Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice

by Li Sun, Li Bao, Dorji Phurbu, Shanshan Qiao, Shanshan Sun, Yangzom Perma, Hongwei Liu
Published 2021-07-01

Distribution of Hydrogen-Producing Bacteria in Tibetan Hot Springs, China

by Li Ma, Geng Wu, Jian Yang, Liuqin Huang, Dorji Phurbu, Wen-Jun Li, Hongchen Jiang
Published 2021-07-01