Optimization of Extraction Conditions for <i>Gracilaria gracilis</i> Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

by João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, Ana Sanches-Silva, Dora Sousa, Artur Mateus, Susana Bernardino
Published 2020-09-01