Catherine Donnelly
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of ''The Oxford Companion to Cheese'', which won the 2017 James Beard Award for Reference and Scholarship. Provided by Wikipedia-
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9by Richardson, Julie, Letts, Lori, Sinclair, Susanne, Chan, David, Miller, Jordan, Donnelly, Catherine, Smith-Turchyn, Jenna, Wojkowski, Sarah, Gravesande, Janelle, Loyola Sánchez, AdalbertoGet full text
Published 2021-03-01
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10by Adams, Craig J.Other Authors: “...Macdonald, Angus; Donnelly, Catherine...”
Published 2014
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