Catherine Donnelly

Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of ''The Oxford Companion to Cheese'', which won the 2017 James Beard Award for Reference and Scholarship. Provided by Wikipedia
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    by Adams, Craig J.
    Published 2014
    Other Authors: ...Macdonald, Angus; Donnelly, Catherine...
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