Automation of technological process of obtaining pectin

by Belousova Anna I., Donchenko Lyudmila V.
Published 2019-01-01

The study of fractional composition of pectin substances in vegetables and technical means of its obtaining

by Belousova Anna I., Donchenko Lyudmila V.
Published 2020-01-01

Economic justification of the use of bicomponent beverages based on pectin substances on the example of vegetable juices

by Donchenko Lyudmila V., Belousova Anna I.
Published 2021-01-01

Assessment of quality and safety indicators of beverages made from vegetable raw materials

by Belousova Аnna I., Donchenko Lyudmila V.
Published 2020-01-01

Identification of carotenoid pigments of pumpkin grown in the South of Russia

by Rodionova Lyudmila, Sobol Irina, Donchenko Lyudmila, Limareva Natalia
Published 2020-01-01

Rationale for the formulation of fortified detox biscuits

by Sokol Natalya, Donchenko Lyudmila, Sanzharovskaya Nadezhda, Khrapko Olga, Shepelenko Eleonora
Published 2021-01-01