Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds

by Michele Manoni, Donata Cattaneo, Sharon Mazzoleni, Carlotta Giromini, Antonella Baldi, Luciano Pinotti
Published 2021-04-01

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

by Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo, Luciano Pinotti
Published 2020-01-01

Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status

by Giovanni Savoini, Fabio Omodei Zorini, Greta Farina, Alessandro Agazzi, Donata Cattaneo, Guido Invernizzi
Published 2019-11-01

Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations

by Mauro Zaninelli, Veronica Redaelli, Fabio Luzi, Malcolm Mitchell, Valentino Bontempo, Donata Cattaneo, Vittorio Dell’Orto, Giovanni Savoini
Published 2018-01-01

First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows

by Mauro Zaninelli, Veronica Redaelli, Fabio Luzi, Valerio Bronzo, Malcolm Mitchell, Vittorio Dell’Orto, Valentino Bontempo, Donata Cattaneo, Giovanni Savoini
Published 2018-03-01