Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

by Mylène Delosière, Agnès Thomas, Claudia E.M. Terlouw, Dominique Gruffat, Mihaela Habeanu, Denis Durand
Published 2020-06-01

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

by Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, Marie-Pierre Ellies-Oury
Published 2019-06-01