Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review

by Klaudia Modlinska, Dominika Adamczyk, Dominika Maison, Wojciech Pisula
Published 2020-08-01

The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects

by Klaudia Modlinska, Dominika Adamczyk, Katarzyna Goncikowska, Dominika Maison, Wojciech Pisula
Published 2020-08-01