Farm Silage Facilities and Their Management for the Prevention of Anaerobic Bacteria Spore Contamination in Raw Milk

by Fabio Abeni, Rosanna Marino, Francesca Petrera, Giulia Segati, Andrea Galli, Domenico Carminati
Published 2021-09-01

Microalgal Biostimulants and Biofertilisers in Crop Productions

by Domenico Ronga, Elisa Biazzi, Katia Parati, Domenico Carminati, Elio Carminati, Aldo Tava
Published 2019-04-01

Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

by Miriam Zago, Lia Rossetti, Tommaso Bardelli, Domenico Carminati, Nelson Nazzicari, Giorgio Giraffa
Published 2021-08-01

Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese

by Vincenzo Di Marco, Paolo Girgenti, Domenico Carminati, Biagina Billone, Ambra Rita Di Rosa
Published 2010-01-01

Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (<i>A. baerii</i>) Aquafeed

by Tiziana Bongiorno, Luciano Foglio, Lorenzo Proietti, Mauro Vasconi, Annalaura Lopez, Andrea Pizzera, Domenico Carminati, Aldo Tava, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Elena Ficara, Katia Parati
Published 2020-10-01

A First Attempt to Produce Proteins from Insects by Means of a Circular Economy

by Silvia Cappellozza, Maria Giovanna Leonardi, Sara Savoldelli, Domenico Carminati, Anna Rizzolo, Giovanna Cortellino, Genciana Terova, Enzo Moretto, Andrea Badaile, Giuseppe Concheri, Alessio Saviane, Daniele Bruno, Marco Bonelli, Silvia Caccia, Morena Casartelli, Gianluca Tettamanti
Published 2019-05-01