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Dolhaji, N. H.
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Dolhaji, N. H.
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Dolhaji, N. H.
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Chilling injury in pineapple fruits: physical quality attributes and antioxidant enzyme activity
by
Dolhaji
,
N
.
H
.
,
Muhammad, I. D.
,
Yaakob, H.
,
Mohd. Marsin, A.
Published 2020
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2
Chilling injury in pineapple fruits: Physical quality attributes and antioxidant enzyme activity
by
Dolhaji
,
N.H
,
Mohd Marsin, A.
,
Muhammad, I.D
,
Yaakob, H.
Published 2020
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Related Subjects
Antioxidant activity
Antioxidant enzyme
Article
Chilling injury
Physical quality attributes
Pineapple
TP Chemical technology
agricultural parameters
antioxidant activity
ascorbate peroxidase
catalase
catechol oxidase
cryopreservation
enzyme activity
enzyme assay
fruit color
fruit firmness
fruit weight
ion leakage
nonhuman
oxidative stress
pH
pineapple
plant browning
plant chilling injury
product quality
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