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Dojin Ryu
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Dojin Ryu
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Dojin Ryu
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1
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
by
Hyun Jung Lee
,
Shufang Li
,
Kejia Gu
,
Dojin
Ryu
Published 2021-03-01
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Article
2
Ochratoxin a Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes
by
Enrique García-Pérez
,
Dojin
Ryu
,
Chan Lee
,
Hyun Jung Lee
Published 2021-04-01
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Article
3
New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatog...
by
Minjung Song
,
Juhee Park
,
Jihyun Lee
,
Heejae Suh
,
Hyunjung Lee
,
Dojin
Ryu
,
Chan Lee
Published 2020-02-01
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Article
4
Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells
by
Hye Soo Shin
,
Hyun Jung Lee
,
Min Cheol Pyo
,
Dojin
Ryu
,
Kwang-Won Lee
Published 2019-06-01
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Article
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