An Overview on Truffle Aroma and Main Volatile Compounds

by Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani
Published 2020-12-01

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

by Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli
Published 2021-07-01

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee

by Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli
Published 2021-06-01