Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (p...

by Balmori, V.L., Dizon, E.I., Barrion, A.S.A., Elegado, F.B.
Published 2018-10-01

Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia

by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Published 2017-07-01

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Published 2018-08-01

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

by Chay, C., Hurtada, W.A., Dizon, E.I., Elegado, F.B., Norng, C., Raymundo, L.C.
Published 2017-01-01