Production technology and some quality parameters of Njeguši cheese

by Slavko Mirecki, Nikola Popović, Neven Antunac, Nataša Mikulec, Dijana Plavljanić
Published 2015-11-01

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

by Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac
Published 2013-08-01

The investigation of suitability of raw milk consumption from vending machines in Croatia

by Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac
Published 2019-12-01