Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives

by Diego Tresinari SANTOS, Maria Angela de Almeida MEIRELES
Published 2015-01-01

Supercritical technology as an alternative for biotechnological xylitol purification<br/>Tecnologia supercrítica como uma alternativa para purificar xilitol biotecnológico

by Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Published 2011-07-01