Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake.

by Diego A Luna-Vital, Elvira Gonzalez de Mejia
Published 2018-01-01

Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters

by Luis Mojica, Diego A. Luna-Vital, Elvira Gonzalez de Mejia
Published 2018-01-01

Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage

by Diego A. Luna-Vital, Elvira González de Mejía, Guadalupe Loarca-Piña
Published 2016-05-01

Technological Applications of Natural Colorants in Food Systems: A Review

by Ivan Luzardo-Ocampo, Aurea K. Ramírez-Jiménez, Jimena Yañez, Luis Mojica, Diego A. Luna-Vital
Published 2021-03-01

Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis

by Cecilia Moreno, Luis Mojica, Elvira González de Mejía, Rosa María Camacho Ruiz, Diego A. Luna-Vital
Published 2020-11-01

Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

by Erika B. Muñoz, Diego A. Luna-Vital, Marco Fornasini, Manuel E. Baldeón, Elvira Gonzalez de Mejia
Published 2018-06-01