Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey

by Didar Ucuncuoglu
Published 2020-04-01

Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

by Didar Ucuncuoglu
Published 2019-05-01

Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety

by Didar Üçüncüoğlu, Dilek Sivri-Özay
Published 2020-09-01