PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING

by Agus Safari, Dian S. Kamara, Fransiska Silalahi, Muhammad Fadhlillah, Idar Kardi, Safri Ishmayana
Published 2013-04-01

PRODUKSI PENISILIN OLEH Penicillium chrysogenum L112 DENGAN VARIASI KECEPATAN AGITASI PADA FERMENTOR 1 L

by Saadah D Rachman, Agus Safari, Fazli Fazl, Dian S Kamara, Abubakar Sidik, Linar Z Udin, Safri Ishmayana
Published 2016-12-01

Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacilus acidophilus)

by Dian S. Kamara, Saadah D. Rachman, Ridya Widya Pasisca, Sadiah Djajasoepana, O. Suprijana, Idar Idar, Safri Ishmayana
Published 2016-07-01