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Deyhim Farzad
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Deyhim Farzad
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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
by
Patil Bhimanagouda S
,
Stamatikos Alexis
,
Foroudi Shahrzad
,
Potter Andrew S
,
Deyhim
Farzad
Published 2011-09-01
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