Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage

by Dekui Chen, Wei Zhou, Xiang Guo, Mingyang Zheng, Xiaoyang Chen, Qing Zhang
Published 2021-09-01

Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods

by Lei Hu, Cheng Wang, Xiang Guo, Dekui Chen, Wei Zhou, Xiaoyang Chen, Qing Zhang
Published 2021-08-01