Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition

by Rakhmanova M.M., Demirova A.F., Akhmedov M.E., Abdulkhalikov Z.A., Daudova T.N.
Published 2020-01-01

Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware

by Akhmedov M.E., Rakhmanova M.M., Demirova A.F., Abdulkhalikov Z.A., Daudova T.N.
Published 2021-01-01