Health Benefits of Resveratrol in Kidney Disease: Evidence from In Vitro and In Vivo Studies

by Danja J. Den Hartogh, Evangelia Tsiani
Published 2019-07-01

Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol

by Danja J. Den Hartogh, Evangelia Tsiani
Published 2019-03-01

Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies

by Danja J. Den Hartogh, Alessandra Gabriel, Evangelia Tsiani
Published 2020-01-01

Antidiabetic Properties of Curcumin II: Evidence from In Vivo Studies

by Danja J. Den Hartogh, Alessandra Gabriel, Evangelia Tsiani
Published 2019-12-01

Attenuation of Free Fatty Acid (FFA)-Induced Skeletal Muscle Cell Insulin Resistance by Resveratrol is Linked to Activation of AMPK and Inhibition of mTOR and p70 S6K

by Danja J. Den Hartogh, Filip Vlavcheski, Adria Giacca, Evangelia Tsiani
Published 2020-07-01

Curcumin against Prostate Cancer: Current Evidence

by Deborah Termini, Danja J. Den Hartogh, Alina Jaglanian, Evangelia Tsiani
Published 2020-11-01

Amelioration of High-Insulin-Induced Skeletal Muscle Cell Insulin Resistance by Resveratrol Is Linked to Activation of AMPK and Restoration of GLUT4 Translocation

by Filip Vlavcheski, Danja J. Den Hartogh, Adria Giacca, Evangelia Tsiani
Published 2020-03-01

Role of the Myokine Irisin on Bone Homeostasis: Review of the Current Evidence

by Amanda Kornel, Danja J. Den Hartogh, Panagiota Klentrou, Evangelia Tsiani
Published 2021-08-01

Anticancer Properties of Carnosol: A Summary of in Vitro and In Vivo Evidence

by Eric J. O’Neill, Danja J. Den Hartogh, Karim Azizi, Evangelia Tsiani
Published 2020-10-01