Preserving biodiversity of Black Slavonian pigs through production and evaluation of traditional meat products

by Đuro Senčić, Danijela Samac
Published 2017-01-01

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.)

by Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović
Published 2021-03-01

EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET

by Marcela Šperanda, Tomislav Šperanda, Mislav Đidara, Zvonko Antunović, Matija Domaćinović, Danijela Samac, Josip Novoselec, Mirela Pavić
Published 2013-06-01

Effect of lactation stage on the concentration of essential and selected toxic elements in milk of Dubrovačka ruda - Croatian endangered breed

by Zvonko Antunović, Ivica Marić, Josip Novoselec, Zdenko Lončarić, Boro Mioč, Meri Engler, Darko Kerovec, Danijela Samac, Željka Klir
Published 2016-11-01